Studio Gourmet

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ABOUT
AWARD WINNING CONCEPTS
PEOPLE
SERVICES
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NEWS
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Differentiated Service Offering

01
Market
Study
02
Concept
Document
03
Design
Development
04
F&B Product
Development
05
Additional
Services

Market Study

Market Study

A short introduction of the city
Food and beverage history and market overview
Neighborhood report
Movers and Shakers: Food and Beverage champions in the market
Who is Eating - the Why, When and Where
Segmentation, local habits, quirks - From sociology to socializing
Local Drinking Culture
Case studies - Hits and Misses to learn from the F&B market
Opportunities and Hurdles

Concept Document

Broad Concept note- The Big Idea
Core Concept of the space – what it stands for?
Concept Personality
Zoning & Layout recommendations
Space- look & feel of the concept
Key elements of the space
Benchmarks of the concept
Food and Drinks Product brief
Target audience
OS&E brief
Price positioning
Music Brief
Team look and feel- Uniforms

Market Study

CONCEPTUALIZATION

Design
Development

Working closely with the interior designer to finalize the schematic design and basic design phase of the project and kitchen and bar planner to finalize the layouts.

Conceptualizing the kitchen & bar

Schematic Design
CONCEPT DESIGN

Zoning Plan
Image collection boards
Perspective 3D Images
Site Review
Presentation

Basic Design

INTERIOR DESIGN

General Plan
Furniture layout plan
Floor finish plan
Reflected ceiling plan
Elevations
Material image collection board
Furniture & Fabrics image collection board

LIGHTING DESIGN

Lighting conceptual layout plan
Light fitting schedule

KITCHEN & BAR PLANNING

Conceptualizing the kitchen & bar layouts
Considering MEP & HVAC Requirements
Considering Lighting Options
Choosing kitchen materials
Procuring the right kitchen equipment

Design
Development

F+B PRODUCT DEVELOPMENT

Develop final product board – F&B
Guiding the operations team in converting the board into menu for trials
Identify hiring/ utilising of skill sets for training purposes as our brief :
- Skill sets available within the current team / to be hired team
- Skill sets that can be arranged from sister hotels of the brand post cost approval. To be charged directly to the owning company
- Skill sets that will be arranged from stand alone dining / other sources thru us, post cost approval. To be charged directly to the owning company
Finalizing contracts with specialized international or Indian culinary or mixology talents, if required, post cost – deliverables approvals
Development of food menu
Development of beverage menu
Trials: Supervision of Dry runs and food trials
Final menu presentation & sign off

Market Study

Market Study

ADDITIONAL SERVICES

AT AN ADDITIONAL COST, WE WORK WITH OUR CHOSEN PARTNERS FOR THE FOLLOWING SCOPE OF WORK

BRANDING – GRAPHICS, MENU DESIGN
UNIFORMS
MUSIC COLLECTION

ADDITIONAL SERVICES

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